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Frequently Asked Questions

Everything you might want to know before you visit or order - hours, groups, allergies and more. Can't find your answer? Just ask us.

Visiting Us
We’re open Monday to Thursday 11:30 AM – 7:00 PM, Friday 11:30 AM – 7:30 PM, and Saturday & Sunday 12:00 PM – 7:00 PM. Summer hours may be extended and holiday hours can change — the live “Open Now / Closed Now” badge on this site always shows today’s hours, or give us a call.
You’ll find us at 194 Springbank Ave N, Woodstock, ON N4S 7R3. Open in Google Maps for directions.
We serve on a first-come, first-served basis. If you’re bringing a group of 7 or more, please call ahead at (519) 290-8800 and we’ll do our best to accommodate you.
Absolutely. We have The Little Skipper’s Menu for kids under 10 (dine-in only, milk or pop included) with Kids Fish & Chips and Kids Chicken Fingers & Chips.
Ordering, Pick-Up & Delivery
Yes! Use our online ordering to place a pick-up order in a couple of minutes, or call us at (519) 290-8800.
Please call us at (519) 290-8800 for pick-up or delivery. We’ll let you know current delivery options and timing when you call.
We do! For parties, catering, large group orders or group discounts, send us an inquiry through the contact form or call the restaurant and we’ll put something together for you.
Family packs are take-out bundles of 5–10 pieces of fish, with or without 3 orders of fresh-cut chips – available in Famous Fish (haddock fillet), Pollock, Halibut, Haddock, Cod and Cape Hake. See the Deals page for prices.
Our Food
The little things. Our chips are cut fresh from whole potatoes, our coleslaw is made from fresh cabbage every morning (never from a bag), and every order is battered and cooked when you order it. We’ve been Woodstock’s favourite since 2012.
Haddock (fillet and premium loin-cut), Halibut (premium hand-cut), Cod (premium Atlantic loin), Pollock (Alaskan fillet), Cape Hake (European white fish), Grilled Salmon, and seasonal Lake Erie Perch when available.
Items marked GF on our menu – such as Skewered Shrimp, Grilled Salmon and the Pan-Seared Platter – are prepared without batter or breading. Please tell your server about any allergy or dietary need before ordering so we can guide you.
Please notify us of any food allergies before ordering. Our kitchen handles fish, shellfish, wheat, dairy and eggs, so let us know and we’ll do our best to help. Please also note that fish may contain bones.
Yes – our dine-in menu includes wine, bottled beer and a couple of spirits. Valid ID is required (19+).

Still have a question?

Send us a message and we’ll get back to you as soon as we can.

Hungry now?

Skip the wait – order online for pick-up.

Planning to visit with 7 or more people?

Bringing a Big Group?

Give us a call ahead of time and we’ll do our best to accommodate your group.